Make the most of your time and spend less time cooking and more time eating and enjoying the things you love...
Make the most of your time and spend less time cooking and more time eating and enjoying the things you love. Here are a few ways to make weeknight cooking quick, easy and more convenient.
Save yourself the hours spent at the grocery each week and get fresh ingredients delivered to your doorstep. With Martha & Marley Spoon meal kits, you decide exactly what you’d like to cook every week with just the click of a button (online or through our mobile app)! Whether your a carnivore, vegetarian or gluten-free, there is something for everyone. Make meal prep more fun and choose from a menu of 10 new and delicious recipes each week that include customer favorites, healthy eats and kid-friendly recipes. Decide what and when you want to cook and plan up to 5 weeks ahead, plus you can always skip a week if you’re headed out of town or the timing isn’t right. Cook with convenience and create a meal kit you love.
The future of cooking is all about gadgets. If you haven't discovered this dinner game-changer, check out the pressure cooker! With multiple programmable cooking settings and easy clean up, this gadget can cook dinner up to 70 percent faster. Don’t have time to master certain cooking techniques? The pressure cooker takes the pressure off the chef and can slow cook, sauté, steam, heat and more with just the press of one button.
This month, we’re making weeknight cooking easier than ever. Three lucky Martha & Marley Spoon customers will win a new Martha Stewart Everything Pressure Cooker and a signed copy of Martha Stewart's Pressure Cooker book full of effortless recipes that will transform your weeknight cooking. Check out our Instagram page for details.
The last thing you want to do after enjoying a delicious dinner is get back in the kitchen for clean up. Streamline this process and clean as you cook. Keep one container out for all your trash items and food scraps and dump it all at the end. Soap and rinse all pots and pans used so they can dry while you eat and be ready to put away right after the meal.