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Martha’s favorite Easter desserts

I love celebrating Easter and the arrival of spring with my family and friends each year. I especially enjoy making fresh-flavored desserts like coconut lemon...

My Italian ricotta cheesecake is a quick and easy dessert that is a real crowd-pleaser. Substituting ricotta for cream cheese, it’s a lighter but still satisfying spring treat. -Martha Stewart

Pavlova with rhubarb and pistachios


Photo: www.marthastewart.com

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Classic strawberry shortcake


Photo: www.marthastewart.com

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Italian ricotta cheesecake


Photo: www.marthastewart.com

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Coconut lemon cake


Photo: www.marthastewart.com

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