The key to the chicken’s extra crispy coating is a triple-dredge: dip the chicken breasts in flour, then egg, shaking

It’s hard to believe a pasta dish can feel both light and rich at the same time, but this

If there was a list of all-time food-related offenses, discarding leftover bacon fat would likely be at the top of

These hearty vegetarian burgers have a few secrets. The caramelized onions make every bite irresistible

Spiced chickpeas roast in the oven until warmed and just a little crisp on the outside.

These Swedish meatballs are juicy and fragrant with warm spices—nutmeg and allspice.

We added sweet potato for a slight twist on your traditional latkes.

Our fish chowder has no cream and instead gets its soft texture from mashed potatoes.

For us, shrimp scampi is a classic that will never get old—it’s hard to beat the flavors of fresh garlic,