Once that’s done, the ingredients get dumped into a baking dish and cook until the feta is soft and creamy, the tomatoes have burst into a sweet mess, and the bread is a deep golden. Cook, relax, and enjoy!

What you’ll need:
4 oz red onion
2 oz pitted kalamata olives
8 oz feta
1 ciabatta roll
12 oz cherry tomatoes
fresh oregano
olive oil
freshly ground black pepper

Equipment:
baking dish

Recipe steps:

1. Slice onion
   Preheat oven to 400°F. Halve, peel, and thinly slice onion. Place in a shallow baking dish.

2. Prep olives
   Roughly chop olives and add to baking dish.

3. Prep bread
   Tear ciabatta into large bite-size pieces and add to baking dish.

4. Prep feta
   Break feta into large bite-size pieces and add to baking dish.

5. Toss
   Add tomatoes and half of oregano sprigs to dish and toss all to combine. Drizzle everything with ½ cup oil and season with pepper.

6. Bake
   Transfer dish to oven and bake until bread is golden, tomatoes have burst, and feta is softened, 20–25 minutes. Scatter remaining oregano leaves over top. Enjoy!

See what else is cooking this week!