So we turned on the broiler and spread a mixture of broccoli, thinly sliced beef, and sweet onion onto a baking sheet. Make sure the beef is on the top layer and keep an eye on the sheet—you’re looking for browned bits and even a little char on the broccoli. Cook, relax, and enjoy!
What you'll need:
¾ cup jasmine rice
12 oz broccoli
1 large sweet onion
12 oz sirloin beef strips
1 large clove garlic
1 oz fresh ginger
¼ cup tamari
2 Tbsp mirin
1 Tbsp toasted sesame oil
1 tsp toasted sesame seeds
grater or microplane
rimmed baking sheet
1. Cook rice
Preheat broiler with rack 4 inches from heating element. Rinse rice in a fine-mesh sieve until water runs clear. In a small saucepan, bring rice, 1¼ cups water, and a pinch of salt to a boil. Reduce to a simmer and cook covered, until rice is tender and water is absorbed, about 15 minutes.
Cut broccoli into thin florets. Peel, halve, and slice onion.
Peel garlic and ginger and finely grate (or finely chop) over a large bowl. Add tamari, mirin, sesame oil, and 2 tablespoons water and whisk to combine.
Add broccoli, onion, and beef to marinade and stir to evenly coat. Spread mixture on a rimmed baking sheet. Make sure beef is on the top layer so it gets crispy (otherwise it will steam).
Broil, rotating sheet halfway through, until beef is sizzling and well browned in places and broccoli is charred and crisp-tender, 7–9 minutes.
Serve beef mixture over rice, drizzle with sheet juices to taste, and sprinkle with sesame seeds.
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