Cheesy Tomato Pizza with Radish & Arugula Salad
The trickiest part of any pizza is the dough. So using pitas in this recipe makes creating a custom pizza super easy—it all comes together that much quicker. The marinade for tomatoes does double duty as a dressing for the salad. Customize the pizzas by serving the salad on top or on the side and choose your toppings (olives or no olives!). Cook, relax, and enjoy!
Grandma-Style Margherita Pizza with Caesar Salad
Everyone wants a piece of the pie—especially when it’s grandma’s pie! Grandma-style means rustic, not-so-perfectly square, just perfectly-delicious. With a quick garlicky-tomato sauce, fresh mozzarella, and lots of fresh basil, it’s just like Nonna’s! And the perfect side? A crisp Caesar salad, loaded with creamy dressing. Cook, relax, and enjoy!
Mushroom-Spinach Pizza with Spinach Salad
Pizza is a great way to make sure everyone is getting their veggies! We’ve loaded this one up with a combo of mushrooms, sweet caramelized shallots, and iron-rich spinach. And what would pizza be without the cheese? A combo of creamy mascarpone—seasoned with a touch of lemon zest—and fontina—a mild, semi-soft Italian cheese—is the perfect subtle pairing to let the veggies shine. Cook, relax, and enjoy!
Zucchini & Basil Pesto Pizza with Tomato Salad
Thin ribbons of zucchini make for an elegant topping along with delicious basil pesto for a summery pizza. The summer celebration continues with a juicy tomato and onion salad that uses shallots for a slightly more delicate onion flavor. The salad is tossed with a red wine vinaigrette, also flavored with a bit of pesto, for a basil lift. Cook, relax, and enjoy!
Three Cheese Pizza Florentine with Garlicky Spinach & Tomatoes
This pizza is inspired by all things Florentine, which means “in the style of” Florence, Italy and typically involves spinach and cheese that’s been melted and browned. It also looks like the Italian flag, with its colorful array of red tomatoes, green spinach, and 3 white cheeses: creamy ricotta, nutty Parmesan, and milky fontina. Buon appetito! Cook, relax, and enjoy!
Butternut Squash Pizza with Ricotta, Almonds & Hot Honey
When squash season hits we try to squeeze it into as many meals as possible. On this pizza, the subtle sweet notes of butternut squash are picked up by the red onions that caramelize in the oven. To counteract the sweet, we add a drizzle of spicy honey that’s been taken up a few notches by the addition of hot sauce. Chopped almonds over the top are the perfect crunchy finish to a well-balanced bite. Cook, relax, and enjoy!
