“I can hardly believe it’s October already! The weather is crisp and clear, and it’s a great time to enjoy picking apples. In the orchard, choose firm, unblemished apples and twist—don’t pull—them off the branch. Be sure to wash your freshly picked apples well before you take a bite or cook with them. Here are a few of my favorite ways to make the most of your harvest.” -Martha Stewart

P.S. The Martha & Marley Spoon Thanksgiving Box is here!

Pork roast with apples and sweet potatoes

Photo: Martha Stewart Living

Pork Roast with Apples and Sweet Potatoes

Martha Stewart’s pink applesauce

Photo: Martha Stewart Living

Martha’s Pink Applesauce

Martha Stewart’s pink applesauce tartl

Photo: Martha Stewart Living

Martha’s Pink-Applesauce Tart

Martha Stewart’s apple fritters’ recipe

Photo: Martha Stewart Living

Apple Fritters

Martha Stewart’s high apple pie

Photo: Martha Stewart Living

Mile-High Apple Pie

Martha Stewart’s stuffed cabbage

Photo: Martha Stewart Living

Stuffed Cabbage