We love a good microplane for zesting lemon and other citrus–it works great for minced garlic too. But if you don’t have one on hand, simply peel and finely chop or mince as in the video above. Be sure to avoid the pith (the white part between the skin and the fruit) when peeling the lemon as it will add a bitter taste.
A Thanksgiving Cooking Timeline: Dishes to Make Ahead of Time and When
November 3, 2023
Plan for the most stress-free Thanksgiving with a day-by-day timeline to help you avoid the kitchen chaos. Which dishes can
