Make this perfect mac in 4 simple steps:
Bring 4 cups milk, 8 oz pasta, and 1 teaspoon salt to a boil.
Reduce to a simmer and cook, stirring occasionally until pasta is cooked and milk is reduced, about 9 minutes.
Stir in 2 ounces cream cheese, and 4 ounces grated sharp cheddar.
Enjoy!
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