We topped them with crisp, thin slices of apple and sharp cheddar and wedged them between soft potato bread. To balance the meal, we added a refreshing green salad with our favorite Dijon vinaigrette. Cook, relax and enjoy!
What you’ll need:
1 fuji or crispin apple
1 small onion
1 celery stalk
fresh sage sprigs
1 lb ground turkey
2 oz white cheddar cheese
4 Martin’s potato bun
3 tbsp Dijon mustard
1 head green leaf lettuce
freshly ground black pepper
rimmed baking sheet
Cut apple in half and finely grate half. Peel onion and finely grate. Finely chop celery. Pick sage leaves and finely chop (1 ½ tablespoons).
Combine turkey, grated apple and onion, celery, and sage. Add 1 ½ teaspoons salt and season with freshly ground black pepper. Form into 4 patties.
Heat 1 tablespoon oil in a large skillet over medium heat. Add burgers and cook until brown on both sides, about 4 minutes a side.
Meanwhile, thinly slice cheddar and remaining apple. Place cheddar slices on top of burgers. Cover skillet and let cheese melt, about 2 minutes.
Preheat broiler and open rolls. Place on a rimmed baking sheet and toast under the broiler. Divide mustard between rolls, reserving 1 tablespoon, and place burgers on top. Top with apple slices and top bun.
Whisk remaining mustard with the juice of the lemon. Whisk in 2 tablespoons of olive oil and season with salt and pepper. Break lettuce leaves into large pieces. Wash and dry then toss with dressing and serve with burgers. Enjoy!