Recipe from marthastewart.com

Spiced chickpeas roast in the oven until warmed and just a little crisp on the outside.

These Swedish meatballs are juicy and fragrant with warm spices—nutmeg and allspice.

We added sweet potato for a slight twist on your traditional latkes.

Our fish chowder has no cream and instead gets its soft texture from mashed potatoes.

For us, shrimp scampi is a classic that will never get old—it’s hard to beat the flavors of fresh garlic,

As much as we love a good steak sandwich, we like to rotate with veggie sandwiches.

Sauerkraut is not just a hot dog topper. It has such a lovely crunch and a refreshing tartness that we

Who says you can’t have it all? This burger salad is truly the best of both worlds.

These fish burgers are incredibly light and get sandwiched between soft brioche buns. The secret is to hand chop the