Charlyne Mattox
"I like to throw in spices, fresh herbs and seeds, of course, to add flavor and complexity."
Biography
Charlyne Mattox is the Food and Crafts Director at Country Living magazine. While working in the crafts department at Martha Stewart Living, Charlyne followed her passion for food to the Institute of Culinary Education in New York City. She went on to work at Everyday Food and Real Simple magazines before moving to Birmingham to join the staff at Country Living. Charlyne's first book, Cooking with Seeds, combines her love for cooking and gardening and celebrates those tiny but mighty ingredients in all their shapes and sizes.
