Jennie Perillo
"Food is about so much more than what we eat, or how we eat it—it’s the people at the table that make every meal a special occasion."
Biography
Jennie’s love of the kitchen began when she started cooking family dinner in high school. What was once a teenage hobby grew into a career as a food editor, writer, recipe developer and cookbook author. She joined Marley Spoon in December 2018.
