Shakshuka is a stewy tomato dish with eggs nestled inside that cook in the sauce. Bell peppers, red onion and

This potato salad, with its lovely sweet-and sour pickle dressing and a little crunch from sugar snap peas, is a

While we’re fans of Eggplant Parmesan, we wanted a quicker and lighter meal, without the many batches of deep-frying.

There are so many wonderful flavors happening in this dish from the sprinkle of cardamom on the pork chops, to

Stuffed tomatoes with a crispy Parmesan topping make for a terrific vegetarian meal. You’ll use the tomato juices and insides

In order to make crispy tostadas we brushed tortillas with oil and baked them in the oven until golden. Meanwhile,

Pork tenderloin is the perfect meat for a weeknight. Tender and lean, it’s an elegant cut that needs little adornment.

There is no better time for fresh yellow corn than in the summer. It’s used to create an elegant soup

Tostadas—toasted tortillas—are usually deep fried.

This salad is a symphony of textures: soft-as-velvet roasted sweet potatoes, chopped almonds, and sticky morsels of dates.