Brown the chicken first then finish it in a simple tomato sauce. The cooked chicken gets shredded and added back

Fried green tomatoes need to be eaten piping hot, the golden cornmeal crust enclosing a tart, juicy slice of tomato

If hash is traditionally a breakfast food, we’ve turned it into a sensational supper. Slices of soft potatoes, caramelized onion,

We tossed the savory filling of pork dumplings with steamed bok choy. The trick to making a flavorful pork mixture

Have you ever wondered about those gorgeous, skinless wedges of citrus that chefs use in salads and desserts?

Cabbage is one of our favorite vegetables in the test kitchen. Here are tips for prepping and cooking it, plus

Shakshuka is a stewy tomato dish with eggs nestled inside that cook in the sauce. Bell peppers, red onion and

Broiling is a great way to ensure that chicken breasts stay nice and juicy. Quick, hand-chopped pesto gets spooned over

We’re not going to lie—we really love fries. But then we discovered these oven-roasted potato chips seasoned with celery seed

The pleasure of a one-skillet meal is in building flavor from top to bottom: first on the stovetop by browning