The mighty lentil is a versatile legume that makes a hearty base for salads, soups, stews, and so much more.

Cabbage and leeks sautéed in a little butter get soft and caramelized in just a few minutes.

Carrots are a rich source of vitamin A and C and their sweetness pairs well with the salty feta crumbled

We’ve been seeing lots of variations on cecina, a Tuscan-style chickpea flour pancake, on restaurant menus lately.

Grated vegetables simmered in water transform into a homemade delicate broth in just a few minutes.

We love alternatives to beef for a classic burger, and in this recipe, ground pork does just the trick. Check

This is a truly comforting meal: rice crisps up golden and crunchy with ground beef, leeks and ginger, each grain

These chicken patties are filled with flavor, texture and color: softened and slightly sweet onions, sautéed spinach and chunks of

Rajas con crema is a traditional Mexican dish of roasted poblanos simmered with onions and cream.

We’d never say no to nachos for dinner—there’s nothing like the combination of melted cheese, tangy sour cream, and crunchy